Normann Food #10: Fresh Sandwich

We present a new recipe for the 'Normann Food' season: the perfect sandwich for an satisfying outing 'on-the-go' meal.

An easy dinner choice for a Thursday evening could be a fresh homemade sandwich. We suggest the pumpkin seed roll with parma ham, pesto and fresh veggies. 


Sandwich


PUMPKIN SEED ROLLS (APPROX. 8 PCS)


Ingredients:

8 pcs. pumpkin seed rolls 

Approx. 1 dl. crème fraîche 

25 g. yeast 

4 dl. milk, lukewarm

1 small tbsp. salt 

0.5 dl. olive oil 

125 g. pumpkin & sunflower seeds, mixed 

800 g.white flour 


Procedure

  • Stir the yeast into the crème fraîche and add the milk, salt, oil and the seeds. Leave a few seeds for sprinkling on top of the rolls. 

  • Mix in the flour a little at a time, knead the dough and shape into small rolls. Leave to rise for an hour. 

  • Baste with oil and sprinkle the rest of the seeds on top.

  • Bake in the oven for 15 minutes at 225 ̊C. 


FOR ONE SANDWICH 


Ingredients:

1 umpkin seed roll 

Pesto

Mixed salad leaves 

Avocado, sliced 

Parma ham 

Tomatoes, sliced 

Bean sprouts 

Bacon, optional 

Procedure

  • Slice open the roll, butter with pesto and add salad, ham and fried bacon according to taste. 

  • Top with avocado, tomato and bean sprouts, close the roll and serve. 


Tip! Give your sandwich a homemade look serving it in one of our Mormor Buttering Boards.


Mormor blue square buttering board large topview