Everybody loves a good dessert and who we bet a lot of Danes out the remember having apple trifle as a child during a visit at their grandmothers house. We’ve updated this beloved dessert and added a hint of liquorice.
Ingredients (6 servings):
6 tbsp. Oat flakes
4 tbsp. Hazel nuts, chopped
2 tbsp. Sugar
1 large tbsp. Licorice powder
2,5 dl. Cream
Peel the apples, remove the core and slice the apples into pieces.
Cook the apples in a pan with a little water and the sugar while stirring until it becomes a smooth porridge. Leave to cool.
Roast oat flakes, hazel nuts, sugar and licorice powder in a pan until golden. Leave to cool.
Alternately layer the apple porridge and oat crumble in a glass, top off with whipped cream and optionally a sprinkle of licorice powder.
Tip! Use a clear glass that shows off the beautful layering effect. We’ve used one of our Long Dring Glasses.